I've always wondered -- and I suspect we'll never know -- what completely organic food (free of excessive human tinkering, whatever that means) would taste like. Will we die from bacteria? Will it taste nastier? Or do additives actually make us more ornery?
Cut us open and analyze our DNA, and I'm sure all those additives, dyes, preservatives, and hormones are all intertwined in our double helices. Well, good to know that the USDA has made "organic" official. I guess.Posted by tmonkey at October 25, 2002 09:47 AM